Simple Step to Cooking Yummy Bread Pakoda

Hi people, back with us in the most interesting receipes internet site. If you are looking for delicious Bread Pakoda recipe, you are now at the right place. We only prepare excellent Bread Pakoda recipe which will be very easy for you to follow.

Bread Pakoda

We hope you got insight from reading it, now let’s go back to bread pakoda recipe. You can cook bread pakoda using 7 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are needed to make a delicious Bread Pakoda:

  1. Take 6-7 slices of bread.
  2. You need 250 gms of Gram flour.
  3. Use to taste of Salt.
  4. Use Pinch of cooking soda.
  5. Get as required of Water for making batter.
  6. You need 1/2 tbsp of turmeric powder.
  7. Use as required of Sunflower oil for deep fry or shallow fry.

Ready with the ingridients? Below are the sequences on preparing Bread Pakoda:

  1. Cut breads in halves or you can cut a bread in 4 pieces….
  2. Now take a bowl,add gram flour, turmeric powder, salt, cooking soda pinch of and make a fine batter not to watery..
  3. Now take a large pan, add sunflower oil in it..Dip the bread in the batter and fry it…Your bread pakoda is ready.Serve with green chutney..

Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.

A recipe is a good story that finishes with a delicious meal. If you find this web site helpful Sharing this internet site to your buddies is the deal Hope that your Bread Pakoda makes your day joyful.

Leave a Comment