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Below are the ingridients that are needed to make a delicious German-style Braised Pork and Sauerkraut:
- Use 600 grams of pork belly, shoulder, etc. (about 1 lb 5 oz).
- Use 1 of carrot or potato, cut into large chunks.
- Get 1 of small onion.
- Get 2 cup of sauerkraut, drained (enough to cover pork).
- You need 1 cup of white wine.
- You need 1/2 tsp of caraway seeds.
- Prepare 4 of whole cloves.
- Take 1 of bay leaf.
- Get 4 of juniper berries.
- Get 5 of peppercorns.
- Prepare 1 tsp of sugar, add more to taste.
- Get 2 tsp of dijon mustard, plus more for serving.
Done with the ingridients? Below are the steps on serving German-style Braised Pork and Sauerkraut:
I tried this recipe out quite a while ago but I never got around to posting it up. Really nice and thick pork chops were on sale at our local grocery store, so we bought a huge pack. I tried making some Hainanese Pork Chops (blogged about it a while back) with about. Polish country-style pork ribs and sauerkraut ,known as żeberka wieprzowe w kapuście is an economical, hearty and delicious meal. Store-bought sauerkraut works perfectly, but abstain from using types that have added strong flavors, like ginger or turmeric, as these will change the intended.
Recipe : German-style Braised Pork and Sauerkraut
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