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Below are the ingridients that are required to prepare a delicious Oven Roasted Buttermilk Chicken, a complete meal:
- You need of ———–marinade—————-.
- Prepare 1-1/4 quart of buttermilk.
- Provide 5 pound of whole chicken cut up.
- Take of ————–seasonings and coatings————–.
- Get 1 tablespoon of salt.
- You need 1/2 teaspoon of white pepper.
- Get 1 cup of self rising flour.
- Get of —————–vegetables——————–.
- Prepare 1 pound of carrots, sliced.
- Take 1 of large onion.
- Use of ————-gravy———————.
- Provide 1/2 stick of butter.
- Provide 1/2 cup of self rising flour.
- Get as needed of leftover buttermilk from marinade, i had almost a quart.
- Provide to taste of salt, black pepper and white pepper.
- Prepare of ————fried, cauliflower,"rice"—————-.
- Get 1 of onion chopped.
- Provide 30 ounces of cauliflower.
- Provide 3 of large eggs.
- Prepare 1-1/2 tablespoons of Chinese black vinegar.
- Use to taste of salt and pepper.
Done with the ingridients? Below are the steps on preparing Oven Roasted Buttermilk Chicken, a complete meal:
Dip chicken in the buttermilk, then dredge in the flour. Place dredged chicken in the baking dish. How to make buttermilk oven fried chicken – step by step. The first step is to marinate the chicken. Once the chicken is ready, you need to prepare the breading.
Recipe : Oven Roasted Buttermilk Chicken, a complete meal
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