7 Minutes to Producing Yummy Cinnamon rolls

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Cinnamon rolls

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Below are the ingridients that are needed to cook a yummy Cinnamon rolls:

  1. Use of For the dough.
  2. Use 3 of and 1/2 cup flour.
  3. Get 2 of and 1/4 tsp yeast.
  4. You need 1 cup of warm milk.
  5. You need 4 tbsp of sugar.
  6. You need 1 tsp of salt.
  7. Prepare 2 of eggs.
  8. Use 4 tbsp of butter.
  9. Take of For the filling.
  10. Get 5 tbsp of butter.
  11. Provide 2 tbsp of ground cinnamon.
  12. Prepare 1/2 cup of brown sugar.
  13. Take of For the icing.
  14. Take 1 cup of icing sugar.
  15. Take 1 tsp of vanilla extract.
  16. Use 2 tbsp of milk.

Ready with the ingridients? Here are the steps on serving Cinnamon rolls:

  1. Prepare the dough. Add 1 tbsp of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve.
  2. In a large bowl, combine flour, 3 tbsp sugar, and salt. Add oil or melted butter, dissolved yeast, eggs and d remaining 2/3 of the milk. Stir to combine and knead until the dough becomes soft and a little bit sticky. Let it rest for 10 minutes..
  3. For the filling: in a bowl combine the butter, cinnamon and brown sugar..
  4. Sprinkle flour on your work surface and roll the dough. Then spread the filling and roll it. Then take a knife and cut it into 12 equal sizes. Put a parchment paper on your baking tray and arrange the cinnamon rolls on with about 2cm distance between them. Cover with plastic wrap and allow to rise for an hour or until doubled in size..
  5. Preheat your oven to 180^C and bake for 20-25 mins until light brown..
  6. Prepare the glaze by mixing all the ingredients together and drizzle it in top of your cinnamon rolls. Enjoy and serve with a cup of milk.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

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