Simple Step to Producing Appetizing Brinjal potato with ketchup

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Brinjal potato with ketchup

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Below are the ingridients that are needed to make a heavenly Brinjal potato with ketchup:

  1. Prepare of Green color brinjal 3 now.
  2. You need 1/2 of potato finely chopped.
  3. Provide 1 of onion finely chopped.
  4. Take 1/2 tsp of cumin.
  5. You need 1/2 of mustard.
  6. Use 1/2 of hing.
  7. Take 2 tsp of chilli powder.
  8. Get 1/2 tsp of turmeric.
  9. Provide 1/2 of garam masala.
  10. Provide to taste of Salt.
  11. Take 1 tbsp of ketchup.
  12. Prepare leaves of Curry.
  13. Take 2 tbsp of oil.
  14. Prepare 1/2 of tomato finely chopped.

Ready with the ingridients? Here are the steps on preparing Brinjal potato with ketchup:

  1. Wash and cut the brinjal into small pieces.
  2. Heat the pan add oil when oil is hot add mustard and cumin seeds when it starts crackle add onion stir for 2 minutes then add curry leaves brinjal hing salt turmeric and stir for 2 minutes and reduce the flame.
  3. Now add chilli powder tomato mix well and add 1 cup water let it cook for 5 minutes or until done to soft.
  4. Now add garam masala and ketchup mix well let it cook for 1 minutes switch off the flame Simple and yummy brinjal potato with ketchup is ready serve with chapati dosa idly parota or with naan thank you happy cooking..

This is a versatile dish and and is easy to make. Brinjals or eggplant or aubergine also known as baingan in Hindi, badne kai in Kannada, vankaya in Telugu , begun in Bengali, vangi in Marathi and vangan in Sindhi is common vegetable available throughout the year. Potato chips, after all, are essentially the same exact food as French fries, which as we know are ketchup's best friend. Aloo Baingan Sabzi (Potato with Brinjal ). Here is my Version of Simple Aloo -Baigan Sabzi.

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