Ten Minutes to Making Best Pumpkin Gnocchi with less flour

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Pumpkin Gnocchi with less flour

We hope you got benefit from reading it, now let’s go back to pumpkin gnocchi with less flour recipe. To cook pumpkin gnocchi with less flour you need 7 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to serve a heavenly Pumpkin Gnocchi with less flour:

  1. Take of pumpkin.
  2. Get of flour.
  3. Take of Parmesan.
  4. Prepare of egg.
  5. Get of nutmeg.
  6. Prepare of soya margarine.
  7. Use of Salt and pepper.

Done with the ingridients? Below are the procedures on producing Pumpkin Gnocchi with less flour:

  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender..
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir..
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix..
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire.
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them..
  6. Serve with or without Parmesan. Enjoy!.

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