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Here are the ingridients that are needed to make a remarkably good Sig's German "Napkin Dumpling":
- Use 400 grams of soft white bread.
- Use 500 ml of full cream milk.
- Prepare 4 of eggs.
- Use 1 pinch of ground nutmeg.
- Take 1 pinch of salt or salt substitute.
- Get 1 of table napkin (cloth) or other cotton cloth of same thickness..
- You need 1/2 tsp of salt or salt substitute for boiling dumpling.
- Get 1 pinch of sugar and cinnamon mixed for the sweet version only.
Ready with the ingridients? Here are the steps on preparing Sig's German "Napkin Dumpling":
The German name for these bread dumpling logs is "Serviettenknödel", which means napkin dumpling, as they were cooked in the old days in a napkin or kitchen towel. Napkin dumplings are called napkin dumplings because they're traditionally boiled in napkins. Here's I'm using plastic wrap and foil, but honestly I think the traditional napkin method may be superior for reasons you'll soon see. That tissue/napkin box is too close for my liking. Gonna end up with a napkin dumpling.
Recipe : Sig's German "Napkin Dumpling"
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you ought to consume 6 ounces of grains each day. To try it, you can eat 3 oz of whole grain cereals, breads, pasta, rice, crackers, or lunch. You are able to get an oz of grains in a single piece of bread, or 1 cut of cereal.
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