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Step by Step to Serving Best Poori with mangrela and ajwain beneficial remedy at home

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Poori with mangrela and ajwain beneficial remedy at home

We hope you got insight from reading it, now let’s go back to poori with mangrela and ajwain beneficial remedy at home recipe. To cook poori with mangrela and ajwain beneficial remedy at home you need 7 ingredients and 2 steps. Here is how you do that.

Here are the ingridients that are required to serve a tasty Poori with mangrela and ajwain beneficial remedy at home:

  1. Get 500 gm of maida/All-purpose flour.
  2. Get 1/2 tsp of mangrela.
  3. Provide 1/2 tsp of ajwain/carrom seeds.
  4. Take 1/2 tsp of milk powder.
  5. Provide 1/2 tsp of salt.
  6. Prepare 1/2 tsp of sugar.
  7. Provide 1 tsp of ghee.

Done with the ingridients? Here are the steps on cooking Poori with mangrela and ajwain beneficial remedy at home:

  1. In a bowl mix ajwain, mangrela, salt, sugar, milk with flour then add ghee mix well.. then gradually mix with warm water and a soft dough.
  2. Flatten and deep fry until golden colour….

Ajwain probably originated in Egypt and the eastern Mediterranean area. It is very widely cultivated in black soil particularly along the riverbank in Egypt and many other countries like India, Iran and Afghanistan. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Treatment for indigestion, Eliminate kidney stones, Relief from asthma, Treat intestinal pain, Alternative for mouthwash. Ajwain is highly beneficial in treating repository problems like cold symptoms and chest congestion by inhaling the seeds or when taken as ajwain water.

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