Practical way to Preparing Perfect Martabak Keju (Indonesian Cheese Thick Pancake)

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Martabak Keju (Indonesian Cheese Thick Pancake)

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Below are the ingridients that are required to produce a heavenly Martabak Keju (Indonesian Cheese Thick Pancake):

  1. Prepare 150 ml of AP flour.
  2. Take 1/2 tsp of yeast.
  3. Provide 1/2 tsp of baking powder.
  4. You need 4 tbsp of sugar.
  5. You need 1 of big egg (or 2 small ones).
  6. Use 1 pinch of salt.
  7. You need 100 ml of water.
  8. Prepare 1/2 tsp of vanilla extract.
  9. Prepare 1/2 tsp of oil (for the pan).
  10. You need 2 tsp of sugar (for filling).
  11. Use 4 tbsp of condensed milk (for filling).
  12. Prepare 60 gr of mild cheddar cheese (for filling).
  13. Take 2 tsp of butter (for filling).

Done with the ingridients? Here are the sequences on cooking Martabak Keju (Indonesian Cheese Thick Pancake):

  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes..
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting..
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait..
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan..
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese..
  6. Cut according to your preference. Enjoy!.

After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia. Sajikan dan nikmati hidangan martabak keju praktis yang akan dapat anda buat di rumah dengan mudah dan sederhana. Dengan resep yang kami berikan kali ini dijamin sajian ini akan tentu bisa anda buat dengan mudah dan sederhana.

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