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Here are the ingridients that are required to produce a delicious Oatmeal pancakes:
- Prepare 750 ml of rolled or normal Oats.
- Get 500 ml of Milk or milk alternative, almond, soy or coconut.
- Use 4 of Eggs.
- Provide 30 ml of Melted butter or oil.
- Use 2 of Apples cubed or 2 Bananas sliced.
- Use 30 ml of Golden Syrup, Honey or Maple syrup.
- You need 5 ml of Vanilla, optional.
- Take 5 ml of Cinnamon.
- Get 20 ml of Baking powder.
- Take 2.5 ml of Salt.
Ready with the ingridients? Here are the steps on preparing Oatmeal pancakes:
- Process the wet ingredients including the apples in a blender until smooth. Gradually add the rest of the ingredients while the blender is running and blend till smooth. Add more liquid if the mixture is too thick..
- Pour around 60ml batter in a lightly greased medium hot pan. Fry till brown and flip over, repeat till both sides are brown, around two minutes per side..
- Alternatively process the dry oats first until a flour, place in a bowl and then mix in the rest of the dry ingredients. Blend the wet ingredients until smooth then add to the dry mixture. Whisk until the batter is smooth with consistency of thick cream, add milk if mixture is too thick..
These oat pancakes are not only quick and easy to make but also taste delicious & are healthy. Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth. Add eggs, honey and vanilla and blend just until combined. Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. I made edits to the photos and updated the recipe card to make a whole stack instead of just three!
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