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Here are the ingridients that are needed to make a heavenly Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
- You need 1/2 cup of peeled mung bean (you can get it in any Asian store).
- Prepare 1 of medium sweet potatoes (yams).
- Get of Sugar (depends how much you like the sweetness).
- Prepare 2-3 cups of water.
- Provide 1/2 cup of or more coconut milk.
- Use Pinch of salt (1/8 tsp salt).
- You need 1 tsp of vanilla extract.
Ready with the ingridients? Here are the steps on cooking Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
Add onion, garlic, ginger, and celery. Add this to the cooked payasam and one or two tablespoons of ghee for flavour. In a large bowl, beat egg yolks and can of sweetened condensed milk with an electric mixer until doubled in volume. Gradually beat in lemon juice while continuing to mix. Most Lao desserts are super-sweet, containing sugar syrup, coconut cream, fresh fruit and sweet sticky rice.
Recipe : Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup
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