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We hope you got insight from reading it, now let’s go back to jamrul/জামরুল juice (rose-apple juice) recipe. You can cook jamrul/জামরুল juice (rose-apple juice) using 4 ingredients and 4 steps. Here is how you do that.
Below are the ingridients that are needed to serve a remarkably good Jamrul/জামরুল Juice (Rose-Apple Juice):
- Use 15 of -Rose apple fruit (জামরুল).
- Provide 1 of – Lemon (লেবু) 🍋.
- Take of Black Salt (বিট লবণ) – As much as you want, depending on your taste.
- Provide 3 tablespoons of – Sugar (চিনি).
Done with the ingridients? Below are the instructions on cooking Jamrul/জামরুল Juice (Rose-Apple Juice):
- Cut and remove black seeds. Wash it twice..
- In a blender jar, add Lemon juice, add Sugar and Black salt and chilled water of 1 glass and blend it..
- Now strain it properly and serve it with ice cubes and your heathy juice is ready!.
- Rose-apple Juice (জামরুলের জুস).
A wide variety of rose apple juice options are available to you, such as feature, processing type, and primary ingredient. The health benefits of rose apple juice are simply amazing! While scientist study and research ways to beat cancer Of course the rose apple has been around for centuries and has been used by indigenous peoples to treat a full range of ailments. It's a simply amazing juice recipe with rose apple that is chambakka juice in malayalam. It's a best juice to cools the body in summer and it has a mild sweetness and a tangy flavour.
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