Step by Step to Serving Delicious Plantain puff-puff

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Plantain puff-puff

We hope you got benefit from reading it, now let’s go back to plantain puff-puff recipe. To cook plantain puff-puff you only need 6 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are required to serve a heavenly Plantain puff-puff:

  1. Prepare 2-3 handful of flour.
  2. Take 1 of Plantain:well-riped/over-ripe 1/4 cup of warm water.
  3. You need 1 teaspoon of Yeast:.
  4. Use of Salt (optional).
  5. Provide of Sugar(optional).
  6. Prepare 1/2 of cap of vanilla extract.

Done with the ingridients? Here are the sequences on preparing Plantain puff-puff:

  1. Mix the yeast with the warm water then set aside..
  2. Then blend your plantain with little water and pour inside the yeast mixture. Add the vanilla extract. Then mix thoroughly..
  3. Gradually add flour to thicken the mixture above. Stop adding dry flour if you are satisfied with the thickness. Note that it shouldnt be too thick nor too watery..
  4. Cover batter with black nylon or plastic bag for 45mins to 1hr in other to allow the yeast activate further or to make it rise..
  5. Then heat your preferred oil(coconut oil/olive oil/vegetable oik) for 3 to 5 mins. The oil should be reasonably much to allow for deep frying. Fry till its golden brown.

Don't you ever throw away your overripe plantains. Banana Puff Puff – soft and chewy banana puff puff – quite tasty too! Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name). Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients.

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