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We hope you got benefit from reading it, now let’s go back to paleo baked fish fingers – kid friendly recipe. You can cook paleo baked fish fingers – kid friendly using 5 ingredients and 5 steps. Here is how you do that.
Below are the ingridients that are required to make a appetizing Paleo baked fish fingers – kid friendly:
- Take 400 g of white fish, such as cod or haddock.
- Use 6 of heaped table spoons ground almonds.
- You need 1 tbs of turmeric.
- You need 1-2 of eggs (for coating).
- Prepare To taste of salt.
Done with the ingridients? Below are the steps on cooking Paleo baked fish fingers – kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface..
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered..
- Lay coated pieces on a baking tray..
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp – approximately 25 min..
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones..
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