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Easiest Method to Preparing Delicious Paleo baked fish fingers – kid friendly

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Paleo baked fish fingers - kid friendly

We hope you got benefit from reading it, now let’s go back to paleo baked fish fingers – kid friendly recipe. You can cook paleo baked fish fingers – kid friendly using 5 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are required to make a appetizing Paleo baked fish fingers – kid friendly:

  1. Take 400 g of white fish, such as cod or haddock.
  2. Use 6 of heaped table spoons ground almonds.
  3. You need 1 tbs of turmeric.
  4. You need 1-2 of eggs (for coating).
  5. Prepare To taste of salt.

Done with the ingridients? Below are the steps on cooking Paleo baked fish fingers – kid friendly:

  1. Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface..
  2. Coat the fish in the egg, and then in the mixture, making sure fish is fully covered..
  3. Lay coated pieces on a baking tray..
  4. Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp – approximately 25 min..
  5. Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones..

Paleo recipes your kids will beg for! A mix of paleo breakfast, lunch, dinner and meal ideas and recipes plus snack ideas and fun healthy kid friendly paleo desserts. #paleorecipes #kidfriendly. The other day someone reached out on instagram and asked if I could share kid-friendly recipes. If you're an OG follower, you know kids aren't my thing. Enjoy the taste of our fantastic Baked fish fingers with Greek-yogurt dip — they're kid-friendly and party-friendly.

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