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Below are the ingridients that are needed to serve a remarkably good Zucchini scramble with chicken & artisan bread:
- Provide 1/4 loaf of whole wheat artisan bread.
- You need 1 of zuchinni.
- You need 4 of eggs.
- Provide 2 dash of coconut oil.
- Take 1 of marinated chicken thighs.
- Get 1 cup of chopped onions.
- Use 1 bunch of cilantro.
- Prepare pinch of pepper.
- Provide tsp of salt.
Ready with the ingridients? Below are the steps on preparing Zucchini scramble with chicken & artisan bread:
- Chop zuchinni into thin slivers.
- Add zuchinni and chopped onions to pan and sauteed with coconut oil.
- Pour whipped eggs on top and cook as you would scrambled eggs, folding in cilantro. Add salt and pepper as needed..
- Take scramble off when ready (5 min).
- Add coconut oil to pan and sear marinated chicken..
- Serve with toasted or warm whole wheat artisan bread..
Here's how I know this is a winner-not only did my family scarf it down, but my sister also took the. Take the shredded zucchini, put it in a clean kitchen towel, and squeeze out as much water as you can. Serve these Chicken Zucchini Dumplings with Chinese black vinegar, chili oil, and/or soy sauce or try out our dumpling sauce recipe. Stuffed zucchini boats with the flavor of chicken parmesan. Zucchini Noodles with Chicken Recipe Video.
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