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We hope you got benefit from reading it, now let’s go back to cinnamon rolls with cream cheese frosting!! recipe. To cook cinnamon rolls with cream cheese frosting!! you only need 19 ingredients and 11 steps. Here is how you achieve it.
Below are the ingridients that are needed to prepare a remarkably good Cinnamon Rolls with Cream Cheese Frosting!!:
- Prepare of Rolls.
- Use 1 cup of WARM milk.
- You need 1 envelope of yeast.
- Use 1/4 cup of + 1/4 tsp granulated sugar.
- Take 1 of egg (room temperature).
- Take 1/4 cup of melted unsalted butter.
- Provide 1 tsp of salt.
- Take 2 3/4 cup of AP flour.
- Prepare 1/4 tsp of granulated sugar.
- Prepare of Cinnamon sugar filling.
- Use 1/2 cup of brown sugar.
- Use 2 tbsp of ground cinnamon.
- Get 1/2 cup of softened unsalted butter.
- Use of Cream Cheese frosting.
- Provide 4 oz of cream cheese.
- Provide 1/4 cup of unsalted butter (softened).
- You need of confectioners sugar.
- Take 1/2 tsp of vanilla extract.
- Use pinch of salt.
Done with the ingridients? Below are the sequences on serving Cinnamon Rolls with Cream Cheese Frosting!!:
- Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top..
- Add the egg and melted butter and stir well..
- In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together..
- Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore..
- Knead by hand for 8 minutes. Form a ball..
- Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place..
- Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it..
- Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes..
- Once the rolls have double in size bake them for 30 min at 350° until golden brown..
- Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup..
- Finallyyyy spread the frosting over the warm rolls. Enjoy!!!.
I teased you with cinnamon rolls last week when I posted my master recipe for basic sweet yeast dough. A. to see my mom and my sister and totally neglected you and didn't live up to my promise. After much experimentation I found my favorite recipe for cinnamon rolls, and I slathered them with cream cheese frosting for a super decadent finish. I also picked up one of my favorite tips during my research: using floss or string to cut the dough (it's complicated to explain. While cinnamon rolls cool, make cream cheese frosting.
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