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Below are the ingridients that are required to cook a remarkably good Auntie's Quick & Easy Mushroom Risotto:
- You need 300 g of fresh chestnut mushrooms.
- Use 300 g of arborio rice.
- Get 1 litre of vegetable stock.
- Take 2 of red onions.
- Use 4 cloves of garlic.
- Prepare 70 ml of dry white wine.
- Take 30 g of cheddar.
- You need 30 g of butter.
- Use 3 tbsp of olive oil.
- Use 1 pinch of salt.
- Take of Freshly ground black pepper.
Done with the ingridients? Below are the steps on preparing Auntie's Quick & Easy Mushroom Risotto:
- Chop the garlic, onions and mushrooms..
- Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock..
- Turn on 'Risotto' mode (it takes between 25-30 minutes to finish)..
- When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!.
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