The Fast Way to Making Delicious Sourdough Bread

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Sourdough Bread

We hope you got insight from reading it, now let’s go back to sourdough bread recipe. To cook sourdough bread you need 5 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a heavenly Sourdough Bread:

  1. Prepare 500 ml of warm milk.
  2. Provide 180 gr of sourdough starter.
  3. Use 13 gr of salt.
  4. Prepare 100 gr of paleo mix (or grain mix).
  5. Use 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

Ready with the ingridients? Here are the procedures on cooking Sourdough Bread:

  1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
  2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
  3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour..
  4. Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

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