Instructions to Making Best Perfect Blinches (Crepes)

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Perfect Blinches (Crepes)

We hope you got benefit from reading it, now let’s go back to perfect blinches (crepes) recipe. You can have perfect blinches (crepes) using 9 ingredients and 8 steps. Here is how you do that.

Here are the ingridients that are needed to cook a appetizing Perfect Blinches (Crepes):

  1. Provide 3 of eggs.
  2. You need 2 tbsp of sugar.
  3. You need 2 tsp of vanilla extract.
  4. Get 1 tsp of salt.
  5. Use 1 tsp of active dry yeast.
  6. Provide 1 tsp of baking powder.
  7. Prepare 2 cup of milk.
  8. You need 1 cup of water.
  9. Use 2 cup of all-purpose flour.

Done with the ingridients? Here are the steps on cooking Perfect Blinches (Crepes):

  1. Whisk well the eggs with the sugar until you have foam.
  2. Add vanilla, salt, baking powder and the yeast. Whisk well.
  3. Add milk and water and stirr well (I use electric whisk)..
  4. Add the flour, combine well and get it whipped without clumps..
  5. Pre heat the pan, before each blinch (crepe) I put one drop of any oil and spread it on the pan with a kitchen paper towel..
  6. When you pour your butter onto the pan keep it as thin as possible, spreading it across the pan using motional circles..
  7. You can turn it once it's brown underneath (around 10 sec on medium-high heat)..
  8. Bon apetit ?.

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