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Here are the ingridients that are needed to cook a appetizing Perfect Blinches (Crepes):
- Provide 3 of eggs.
- You need 2 tbsp of sugar.
- You need 2 tsp of vanilla extract.
- Get 1 tsp of salt.
- Use 1 tsp of active dry yeast.
- Provide 1 tsp of baking powder.
- Prepare 2 cup of milk.
- You need 1 cup of water.
- Use 2 cup of all-purpose flour.
Done with the ingridients? Here are the steps on cooking Perfect Blinches (Crepes):
- Whisk well the eggs with the sugar until you have foam.
- Add vanilla, salt, baking powder and the yeast. Whisk well.
- Add milk and water and stirr well (I use electric whisk)..
- Add the flour, combine well and get it whipped without clumps..
- Pre heat the pan, before each blinch (crepe) I put one drop of any oil and spread it on the pan with a kitchen paper towel..
- When you pour your butter onto the pan keep it as thin as possible, spreading it across the pan using motional circles..
- You can turn it once it's brown underneath (around 10 sec on medium-high heat)..
- Bon apetit ?.
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