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Here are the ingridients that are required to serve a perfect Lemon and Almond Zopf (Braided Loaf):
- Get 210 grams of Bread (strong) flour.
- Take 50 grams of Unsalted butter (room temperature).
- Prepare 25 grams of Sugar (I used light brown sugar).
- Get 120 ml of Milk (about 40°C).
- Take 1 1/3 tsp of ☆Dry yeast.
- Use 1/2 tsp of ☆Sugar.
- Get 20 ml of ☆ Lukewarm water (about 40°C).
- Prepare 1/2 tsp of Natural salt.
- You need 3 of to 4 tablespoons Sliced almonds.
- Use 1 of lemon worth Grated lemon zest.
- Prepare 1 1/2 tbsp of Granulated sugar.
- Use 1 tbsp of Unsalted butter, melted.
Ready with the ingridients? Here are the instructions on cooking Lemon and Almond Zopf (Braided Loaf):
Or my husband Sam would swoop in, cross his hands a couple times, and have a perfect two-strand braid. "Slow down!" I'd cry, exasperated, then ask for an explanation of what he. Most of my weekends will include me baking an yeasted bread. Anyways one such weekend found me baking this utterly beautiful and delicious Swiss white bread. Zopf translates to braid and this is exactly what this bread is all about. They loved this Zopf braided bread so much, hence for every family gathering I must make it, otherwise they are very disappointed.
Recipe : Lemon and Almond Zopf (Braided Loaf)
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