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Here are the ingridients that are needed to serve a yummy Caramelized Baumkuchen in a Frying Pan:
- Get 1 of Store-bought baumkuchen.
- You need 1 of Maple syrup (or pancake syrup).
- Take 2 tbsp of ☆Sugar (light brown sugar).
- Take 2 tbsp of ○Sugar (light brown sugar).
- Provide 3 tbsp of ■Soft light brown sugar.
- Prepare 1 tsp of ■Water.
Done with the ingridients? Below are the steps on producing Caramelized Baumkuchen in a Frying Pan:
Beat butter and sugar until creamy good. Gradually add the egg yolks and rum zest, salt, almonds, flour and cornstarch mixture to the butter and sugar until it forms light, frothy mass. Whisk the egg whites until very stiff and gently fold into the batter. Beat the eggs whites until stiff. When the timer goes off, remove the cake from the oven, and pour the next layer over the baked layer.
Recipe : Caramelized Baumkuchen in a Frying Pan
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