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The Fast Way to Cooking Yummy Garlic String Beans (wine/balsamic vinegar)

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Garlic String Beans (wine/balsamic vinegar)

We hope you got insight from reading it, now let’s go back to garlic string beans (wine/balsamic vinegar) recipe. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a delicious Garlic String Beans (wine/balsamic vinegar):

  1. You need 5 tbs of olive oil.
  2. Use 2 cups of fresh string beans, washed and tips removed.
  3. Prepare 2 cloves of garlic, peeled and minced.
  4. Use 1/3 cup of dry white wine (or vermouth).
  5. You need of Drizzle of balsamic vinegar.

Done with the ingridients? Here are the steps on producing Garlic String Beans (wine/balsamic vinegar):

  1. Heat olive oil up in a large pan over medium heat..
  2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown..
  3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness..
  4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat..
  5. Place the beans in a bowl with the small amount of juices left or plate them without..

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