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Super Easy Way to Serving Tasty Bread roll

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Bread roll

We hope you got benefit from reading it, now let’s go back to bread roll recipe. You can have bread roll using 7 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to serve a remarkably good Bread roll:

  1. Prepare 500 g of Flour.
  2. Take of Yeast 3tbl spoon.
  3. Provide 200 g of Sugar.
  4. Prepare 250 g of margarine.
  5. You need 2 of Egg.
  6. Use Pinch of salt.
  7. You need of Warm water.

Done with the ingridients? Below are the sequences on cooking Bread roll:

  1. Sieve the flour into a clean bowl add the measured yeast, add the warm water to the mixture and add the pinch of salt before adding the water.
  2. Mix the mixture until form a dough and keep it in a warm for about 20-30minutes to increase in size, bring it back and add the sugar, margarine kneel very well until the dough is very soft and non stick.
  3. Divided the dough into required shape and mould into ball shape, arrange in a baking tray and keep it aside close to oven to increase in size for 20minutes.
  4. Egg wash the top of the bread roll, bake in hot oven for about 20- 30 minutes..
  5. Bread is ready serve with tea.

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