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Here are the ingridients that are required to cook a remarkably good Leche Flan in Cup:
- Prepare 1 Pack of Gelatin (9grams) unflavored.
- Get 1/2 Cup of Cold Water.
- You need 6 Pieces of Egg yolk.
- Take 300 ML of Condensed Milk.
- Provide 370 ML of Evaporated Milk.
- Get 2 Teaspoon of Vanilla Extract.
- You need 1/2 Cup of Water.
- Provide of Caramel Sauce.
- You need 1 Tablespoon of Cornstarch.
- Provide 1/2 Cup of Brown Sugar.
- Provide 2 Tablespoons of Water.
- Get of Toppings.
- Take of Any chocolate candy or caramel (depends on your liking).
Done with the ingridients? Below are the steps on serving Leche Flan in Cup:
- In small mixing bowl with ½ Cup cold water dissolve Gelatin. Set aside and let it bloom..
- In sauce pan, put in egg yolk, condensed milk, evaporated milk and vanilla extract. Bring the mixture into nearly boiling (do not boil)..
- Put on the medium heat, Gradually pour the gelatin mixture while stirring. Whisk continuously until thicken remove from the heat when nearly boiling..
- Strain to remove lumps and pour directly the mixture in the cups then chill atleast 5 hours..
- For the caramel sauce, mix ½ cup water and 1 Tablespoon corn starch. Set aside..
- In sauce pan, put in brown sugar then melt it in medium heat and add 2 Tablespoons water then pour in the dissolved cornstarch. Stir constantly until thickens and let it boil for 2 minutes..
- Pour the caramel sauce into each cup. Put in the Chocolate Caramel Candy (or whatever toppings you like) Allow to cool and chill for 2 hours..
- Serve cold..
Back home in the Philippines, we call it "leche flan", derived from Spanish flan de leche which simply means "milk flan". What differentiates leche flan from all other flan recipes? The little girl had a project for their English class. The little got got leche flan. Initially I was just thinking of make a paper model of a leche flan but the little girl wanted to bring real ones.
Recipe : Leche Flan in Cup
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