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Step by Step to Cooking Best Shepherds Pie with Garlic Mash

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Shepherds Pie with Garlic Mash

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Below are the ingridients that are required to make a appetizing Shepherds Pie with Garlic Mash:

  1. Get 1 tbsp of olive oil.
  2. Get 3 lb of potatoes peeled and chopped for boiling.
  3. Take 500 grams of minced beef or lamb.
  4. Prepare 1 of onion finely chopped.
  5. Provide 6 clove of garlic peeled.
  6. You need 1/2 lb of carrotts peeled and chopped into small pieces.
  7. You need 1/2 pints of beef or lamb stock.
  8. Use 1 large of pinch of salt.
  9. Take 100 ml of milk.
  10. You need 50 grams of butter.
  11. Take 100 grams of grated cheese.

Ready with the ingridients? Below are the sequences on preparing Shepherds Pie with Garlic Mash:

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well. So flavorful and satisfying that you won't miss the meat! But it was not just any shepherd's pie! The mashed potato topping has a whole head of roasted garlic, a block of goat cheese and a decent amount of cream!

Recipe : Shepherds Pie with Garlic Mash

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