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7 Minutes to Serving Best Marble chocolate cream Cake and cup cakes made at home

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Marble chocolate cream Cake and cup cakes made at home

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Here are the ingridients that are required to make a heavenly Marble chocolate cream Cake and cup cakes made at home:

  1. Get 2 cup of maida.
  2. Get 1 cup of sugar.
  3. Provide 2 tsp of baking powder.
  4. Prepare 3/4 cup of Milk.
  5. Provide 1/2 cup of oil.
  6. Take of Cocopowder4tbsp.
  7. Get 3 of eggs normal temperature.
  8. Take of Whipping cream for decoration 2.
  9. You need of Icing sugar 2tbsp.
  10. You need of Decor with sprinkle.
  11. Take of Dark chocolate 100 gram and 1/4cup cream.

Done with the ingridients? Here are the steps on producing Marble chocolate cream Cake and cup cakes made at home:

  1. First to make better seive maida and add baking powder..
  2. Grind sugar and add 3eggs and oil beat.
  3. Then as mixture m ap ka beat ho jae then add milk and again juicer chalae.
  4. Add gradually maida in it with hand beatr or spectula. So no more lumps should be made.
  5. Better ready cook in preheated oven for 20 mints check with toothpick or shashlic stick if better comes out with stick then it need time if plain then it's cooked. Grease with oil mould and dust with maida and add better..
  6. I add Cocopowder4tbsp in 3/4better and which left remain simple.add in mould of cup cake..
  7. Beat chill cream and cut from center and sponge with water sugar syrp so it remain soft.and cream may stiff.then apko cream in and out..
  8. Take chocolate melt in boiler and add cream as it cools spread on cream.
  9. Decor the cream with piping nozzles as your choice. Put in fridge to cool and serve..

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