Super Easy Way to Serving Appetizing Allu beaf

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Allu beaf

We hope you got benefit from reading it, now let’s go back to allu beaf recipe. To make allu beaf you only need 13 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a remarkably good Allu beaf:

  1. Take of beaf.
  2. Prepare of onion.
  3. You need of potatoes.
  4. Use of lehsan asrak.
  5. Prepare of tomatoes.
  6. Get of salt hasb e zarorat.
  7. Use of lal mirch.
  8. Provide of tablespoon haldi.
  9. Get of sokha dania.
  10. Take of water.
  11. Provide of sbz dania.
  12. Take of sbz michin.
  13. Prepare of tablespoon zeera powder.

Ready with the ingridients? Here are the instructions on cooking Allu beaf:

  1. 2 pyaz ly ln aor cut kar ln lehsan adarak aor beaf aor tamatar ly ln.
  2. In sb ko cooker mein dal dn is mein sb masaly dal ln.
  3. Aor pani dal ln aor cooker ko 15 min k leye bnd kar dn.
  4. Cooker aor 15 min k bad khol ln aor beaf ko achi trha bhon ln aor us mein allu dal kar bhon ln phir pani shamil kar ln aor allu galny ka wait karin.
  5. Jb allu gal jain to sbz dania aor zeera powder dal k utr ln.

Recipe : Allu beaf


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