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We hope you got benefit from reading it, now let’s go back to apple braised chicken recipe. To cook apple braised chicken you need 11 ingredients and 9 steps. Here is how you do that.
Here are the ingridients that are required to produce a remarkably good Apple Braised Chicken:
- Provide 2 of chicken breasts.
- Prepare 1 tbsp of flour.
- Take 1/2 medium of sweet onion.
- You need 1 medium of green apple.
- Prepare 1 cup of apple cider.
- Take 1/2 cup of chicken broth.
- Provide 1/4 tsp of salt.
- Use 1/4 tsp of ground ginger.
- Provide 1 tsp of vegetable oil.
- Get 8 oz of whole wheat linguine.
- Provide 1 tsp of ground cinnamon.
Ready with the ingridients? Below are the procedures on serving Apple Braised Chicken:
- In a large, heavy-bottomed skillet, warm oil over high heat..
- Toss chicken with flour in a medium bowl, patting off excess..
- Place chicken in skillet and brown well on both sides. Remove chicken from pan and set aside..
- Reduce stove temperature to low and add the onion (cut in long strips) to the skillet. Saute, stirring often until onion is tender and lightly browned..
- Stir in cider, broth, salt, and ginger. Place chicken back in the pan..
- Bring to a simmer. Cover and cook for 25 minutes. Add apple slices and cook until apples begin to soften (about 2 minutes)..
- While the chicken simmers, fill a pot with water for the pasta. Add cinnamon and bring to a boil. Cook and strain pasta..
- Plate the linguine. Use tongs to transfer chicken, onion, and apples on top of the pasta.
- Leave the remaining sauce on medium heat to thicken for about 2 minutes. Pour over chicken..
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