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Here are the ingridients that are needed to prepare a appetizing Cottage Pie:
- Take of Potatoes.
- Use 1 1/2 lb of Russet potatoes.
- Get 1/4 cup of Half-and-Half.
- Provide 2 oz of unsalted butter.
- Take 3/4 tsp of kosher salt.
- Use 1/4 tsp of black pepper.
- You need 1 of egg yolk.
- Take of Meat filling.
- Use 2 tbsp of canola oil.
- Prepare 1 cup of chopped onion.
- Take 2 of carrots, peeled and diced.
- You need 2 clove of garlic, minced.
- You need 1 1/2 lb of ground beef.
- Get 1 tsp of kosher salt.
- Provide 1/2 tsp of black pepper.
- Provide 2 tbsp of all-purpose flour.
- Use 2 tsp of tomato paste.
- You need 1 cup of beef broth.
- Provide 1 tsp of worcestershire sauce.
- Prepare 1 tsp of Rosemary leaves, chopped.
- Provide 1/2 tsp of thyme.
- Take 1/2 cup of corn kernels.
- Use 1/2 cup of peas.
Done with the ingridients? Here are the sequences on cooking Cottage Pie:
I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. Both Shepherd's Pie and Cottage Pie are incredible tasting British dishes. We all know that either The main difference between Shepherd's Pie and Cottage Pie is in the meat. See recipes for Unadorned Wagyu Cottage Pie, Vegan Shepherds Pie too. Cottage pie recipes: Find top-rated recipes for Cottage pie, reviewed and rated by passionate cooks and chefs.
Recipe : Cottage Pie
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