Simple Step to Making Delicious Kidney and liver sauce

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Kidney and liver sauce

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Below are the ingridients that are needed to cook a tasty Kidney and liver sauce:

  1. Take of Kidney.
  2. Prepare of Liver.
  3. You need 2 of tomatoes.
  4. Take 3 of green tattasai.
  5. Provide 3 of red tattasai.
  6. You need 5 of big carrots.
  7. Get 4 of onions.
  8. Take 5 of habaneros (atarugu).

Ready with the ingridients? Here are the instructions on serving Kidney and liver sauce:

  1. Slice up the onion. Slice the green and red bell peppers jullian. Cut the carrots. Pound the atarugu.
  2. Dice the kidney and liver. Wash it. Put it in a wok or pot on low heat, add a cube of seasoning, a pinch of salt and let the water that comes out dry up..
  3. Pour in vegetable oil and let leave it for 3 minutes then add the onions. Continue to stir it as it fries. Add the carrot and others seasonings like curry, ginger and garlic paste or powder, oregano or thyme and more seasoning cubes to your taste. Stir fry it for another minute and take off the flame so the vegetables won't get too soft.
  4. Serve with spaghetti, rice or eat with bread for breakfast.

How To Make Liver Yummy Liver Sauce Recipe. LIVER & KIDNEY SUPPORT – Bumyamyalaki and Katuki are used to support a healthy liver and kidney function. DAILY & COMPREHENSIVE SUPPORT – Gentle, daily formula for support of the liver used for millenia throughout India. I'm glad to see I'm not the only one who enjoys liver and other offals like kidney. Sooooo I made this delicious tomato sauce with liver and it was delicious.

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