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Here are the ingridients that are required to cook a delicious Cold rice salad with apples and toasted cashews, Western-style:
- You need 2 cups of cooked white rice.
- Get 1 of medium green apple.
- You need 1 of small red onion.
- You need 1/3 cup of or so chopped Italian parsley.
- Take 1/4 cup of or so chopped raw cashews.
- Prepare of Olive oil.
- Use of Lemon juice.
- Get of Salt.
Ready with the ingridients? Here are the steps on preparing Cold rice salad with apples and toasted cashews, Western-style:
- Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
- Peel and chop up the apple into small chunks..
- Peel and finely dice the onion..
- Finely chop up the parsley..
- Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
- Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
- You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..
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