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Here are the ingridients that are needed to make a yummy My Spanish rice:
- Get 1 of large green bell pepper diced.
- You need 1 of medium onion diced fine.
- Get 2 tbsp of paprika.
- Get 1 tbsp of adobo seasoning.
- Prepare 1/2 tbsp of cumin.
- Take 3/4 tbsp of turmeric.
- Get to taste of Salt and pepper.
- You need 1 tbsp of Olive oil for sautéing.
- You need 2 1/4 cups of rice.
- You need 1 (32 ounce) of can crushed tomatoes.
- Provide 1 can of corn.
- Use Around 3-4 cups of chicken stock (you can always add more towards the end if rice isn’t done).
Ready with the ingridients? Below are the sequences on serving My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender.
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy..
- Stir constantly so it won’t burn.taste seasoning once closer to being finished..
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!.
Here's my take on Spanish Rice recipe. It's quick and easy side dish made from long-grain. This simple vegan Spanish Rice recipe is one of those – super flavorful and easy to make because of one shortcut Rice was a favorite when I was a kid, and I always craved my mom's Spanish rice. My family just loves this easy Spanish rice recipe. Once you make this and can freeze it, there is no This recipe for homemade spanish rice tastes just like the restaurants.
Recipe : My Spanish rice
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