The Secret to Making Perfect Nepali dal bhat

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Nepali dal bhat

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Here are the ingridients that are needed to serve a tasty Nepali dal bhat:

  1. Prepare 3/4 cup of yellow split lentils (soaked overnight).
  2. Get 3/4 cup of chopped coriander.
  3. Use 1 of onion (chopped).
  4. You need 1 of big tomato or 2 small one (130 g) chopped.
  5. Prepare 3-4 cloves of garlic (1.5 tsp) minced.
  6. Prepare 1 tsp of minced ginger.
  7. You need 1.5 tbsp of turmeric.
  8. You need 1 tsp of coriander seeds (ground).
  9. Use 2 tsp of salt.
  10. Use 1.5 tbsp of oil.
  11. Use 2 cups of water.

Done with the ingridients? Here are the procedures on producing Nepali dal bhat:

  1. Soaked your lentil with water overnight (or until the lentil swell). By doing this, your lentils will cook faster. Drained the water before cooking..
  2. Heat oil on a sauce pan, add in garlic, ginger and onion. Saute until it became aromatic (onion looks soft)..
  3. Add in lentils, water, tomatos, coriander and turmeric stir well. Let it simmer for 20-25 mins (until lentils are soft), season with salt..
  4. Taste your dal, adjust to your liking. Turned off the heat, your food is now ready to serve..
  5. Note: Nepali dal is runny, not thick like the typical Indian lentil curry..

Dal Bhat दालभात is said to be the national traditional dish of Nepal with lentils, rice. Dal Bhat means lentil and rice – so its easy for travelers to get. Cooking the Classics: Nepali Dal Bhat Recipe. Dal bhat is a meal consisting of several components, often served on a compartmentalised plate that recalls a high-end version of a school lunch buffet tray. Dal bhat is basic meal of our country 'dal' mean lentils and bhat mean' rice'.

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