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The Secret to Producing Perfect Matcha chiffon cake using rice cooker (easy)

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Matcha chiffon cake using rice cooker (easy)

We hope you got insight from reading it, now let’s go back to matcha chiffon cake using rice cooker (easy) recipe. To cook matcha chiffon cake using rice cooker (easy) you need 7 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to produce a yummy Matcha chiffon cake using rice cooker (easy):

  1. Get 120 g of white chocolate.
  2. Provide 60 g of sugar.
  3. Prepare 200 ml of warm milk.
  4. Provide 2 of eggs.
  5. Take 200 g of all-purpose flour.
  6. Prepare 20 g of green tea powder.
  7. Get 5 g of baking powder.

Ready with the ingridients? Below are the instructions on producing Matcha chiffon cake using rice cooker (easy):

This was my first try at chiffon cake and I was very pleased with how it turned out. It came easily out of the pan after being loosened just a bit. I couldn't really taste a significant amount of coffee flavor, so I glazed it with an orange glaze so that even if there was a hint of coffee, it would still blend well with the kick of orange. See more ideas about rice cooker cake, rice cooker, rice cooker recipes. Place the pot into the rice cooker.

Recipe : Matcha chiffon cake using rice cooker (easy)

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