5 Minutes to Cooking Yummy Yellow lentil curry😋👌

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Below are the ingridients that are needed to prepare a appetizing Yellow lentil curry😋👌:

1. You need 1,1/2 cup of yellow lentils soak for3hr.
2. Provide 3 tbsp of coriander leaves.
3. Provide 1 cup of curd.
4. Provide 1 cup of water.
5. Use 1 tsp of red chili powder.
6. Use 1/2 tsp of turmeric powder.
7. Use 1/2 tsp of mix ground spices.
8. You need to taste of Salt.
9. Take 1,1/2 tsp of coriander powder.
10. Provide 1 tsp of cumin powder.
11. Take 1 tsp of black pepper.
12. Prepare 1 of small onion.
13. Take 2 tbsp of ginger garlic paste.
14. Provide 3 of green chili.
15. Take 2 tbsp of oil.
16. Use 2 tbsp of ghee.
17. Provide 1/2 tsp of fenugreek seeds.
18. Prepare 1 tsp of cumin seed.
19. Provide 5,6 of Murraya koenigii(curry leaves).
20. Use of For pakora.
21. Take of Yellow lentil.
22. Get 1 of medium chopped onion.
23. Use 4 tbsp of coriander leaves chopped.
24. Take 3 of green chili chopped.
25. Take 1/2 tsp of salt.
26. You need 1 tsp of chili flakes.
27. Use 1 tsp of coriander powder.
28. You need 1/2 tsp of cumin powder.
29. Take Pinch of turmeric powder.
30. Prepare 1/2 tsp of ground whole spices.
31. Take 1/2 cup of oil.
32. Prepare 1/4 tsp of baking soda.
33. You need of For tarka.
34. Get 4 tbsp of Oil.
35. Get 1/2 tsp of Cumin seed.
36. Get 4,5 of Curry leaves.
37. Provide 3 tbsp of Chopped onion.

Done with the ingridients? Here are the steps on producing Yellow lentil curry😋👌:

1. Grind lentil into mixer and pour water less then lentils height.
2. .
3. Remaining mixture in the blender you add 1small onion green chili coriander leaves curd an water blend a fine mixture.
4. Take a pan and put oil and ghee.
5. Then you add fenugreek seeds and cumin seed Murraya koenigii(curry leaves).
6. Mix only powder spices in the ginger garlic paste.
7. Pour in to it.
8. Follow step 3 and pour all mixture in it and pour 1glass of water also and mix continuously while they set and become thick cooking time 20 to30 mint.
9. Take a pan and put oil for frying.
10. Take onion and fine chop.
11. You take out 3/4 as you measure take and put onion finely chopped coriander and green chili.
12. And put pakora spices in the ingredient and mix well.
13. Put small portion in to the oil and fry well cook properly pokora colour become golden,called pakora.
14. And put into your lentil karhi.
15. Remaining oil use for tarka put some chopped onion curry leaves whole red chili and cumin seed.
16. Ready for serve.

Add rinsed and drained lentils, broth and tomatoes. Add cilantro and season with salt and pepper to taste. A vegetarian dinner of curried lentils and corn for a quick dinner that requires on pot. The ingredient list for a delicious curry recipe doesn't need to start with calorie-dense coconut milk or oil. This version gets its rich flavor from spices like ginger, turmeric, Thai chile pepper, cinnamon, garam masala, and.

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