Super Easy Way to Producing Delicious Saltfish Fritters

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Saltfish Fritters

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Below are the ingridients that are required to serve a yummy Saltfish Fritters:

  1. You need 200 g of Saltfish (Cod/Whitefish).
  2. You need Half of Green Bell Pepper.
  3. Provide Half of Red Bell Pepper.
  4. Use Handful of Parsley.
  5. You need 1 of Scotch Bonnet.
  6. Prepare 2 of Garlic Cloves.
  7. Provide 3 of Spring Onions.
  8. Prepare 1 of Egg.
  9. Take 120 g of Plain Flour.
  10. Use 125 ml of Coconut Milk (or Water).
  11. Get 1 Tsp of Paprika.
  12. Get 2 Tsp of All Purpose.
  13. Prepare 1 Tsp of Mixed Herbs.
  14. You need 1 Tsp of Thyme.
  15. Get 2 Tsp of Baking Powder.

Done with the ingridients? Below are the steps on producing Saltfish Fritters:

  1. Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes..
  2. Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg..
  3. Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness..
  4. Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle..

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