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Below are the ingridients that are required to prepare a remarkably good Honey Chilli Chicken with Curry Noodles:
- You need of For the chicken.
- Use 4 of chicken breasts cut into strips.
- Take Splash of soy sauce.
- Provide 4 tbsp of flour.
- Prepare 2 tsp of cornflour.
- Take of Oil for frying.
- Get of For the sauce.
- Provide Splash of sesame oil.
- Use 4 tbsp of sweet chilli sauce.
- Provide 2 tbsp of honey.
- Take 2 tbsp of Ketjap Manis or soy sauce.
- Prepare 1 tbsp of cornflour.
- You need 5 tbsp of water.
- Provide 2 of garlic cloves chopped.
- Prepare 10 g of chopped ginger.
- You need 1/2 of chopped red chilli.
- Take 1/2 of lemon juice and 1/2 lemon zest.
- Provide Handful of chopped fresh coriander.
- Take 100 g of cashew nuts.
- Use 1 of carrot peeled and cut into matchsticks.
- Prepare 1/2 bunch of scallions.
- Use 1/2 of onion finely sliced.
- You need of For the curry noodles.
- Get Splash of vegetable oil.
- Use 2 tbsp of cornflour.
- Take 500 ml of chicken stock.
- Prepare 2 of garlic cloves.
- Get 3 tbsp of curry powder.
- Use 1 tbsp of turmeric.
- Prepare 1 tsp of chilli powder.
- Prepare 1 tsp of chilli flakes.
- Get 1 tsp of ground ginger.
- Use 1 tsp of caster sugar.
- Prepare Splash of soy sauce.
- You need 1/2 of thinly sliced onion.
- Take 4 portions of egg noodles.
Done with the ingridients? Here are the procedures on preparing Honey Chilli Chicken with Curry Noodles:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked..
- For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan..
- Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes..
- For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce..
- In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken..
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