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Below are the ingridients that are needed to produce a delicious Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Take 2 of wild rockfish fillets.
- You need 2/3 cup of Italian bread crumbs.
- Provide 2/3 cup of corn meal.
- Take 2 of eggs beaten.
- Prepare 4 Oz of pkg Spanish chorizo.
- Take of prepared jalapeño snow crab dip.
- Get of lemon wedges for garnish.
Done with the ingridients? Below are the instructions on serving Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Remove bones from fish. Mix bread crumbs and corn meal..
- Dip fish in crumbs then egg then crumbs again.
- Fry in oil over med heat until golden brown..
- Lay chorizo over fillets. Top with a dallop of crab dip..
- Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately.
Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. This dish is often eaten in Mexico around Easter time and carries a rich symbolism to the Passion of Christ. Add the garlic and cook another minute. Stir well and bring to a simmer.
Recipe : Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip
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