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We hope you got benefit from reading it, now let’s go back to bread rolls recipe. To make bread rolls you need 6 ingredients and 11 steps. Here is how you cook that.
Below are the ingridients that are required to make a yummy Bread rolls:
- Get 100 g of self raising flour.
- Take 30 g of prestige margarine.
- Prepare 15 g of caster sugar.
- Get 1 of level teaspoon yeast.
- You need 2 of large egg.
- Take 5 ml of Warm water.
Done with the ingridients? Here are the instructions on serving Bread rolls:
- Measure the ingredients starting With dry ones..
- Rub-in fat,sugar and flour in a silver bowl until sandy texture.
- Put the yeast in a glass of warm water and cover it with a kitchen cloth.Take the flour and place over a sufuria with boiling water to get warmth..
- Remove the flour,make a hole at the center,pour the fermented yeast, cover the hole with flour then the kitchen cloth.Take it back again to boiling water to froth..
- Beat an egg until fluffy.Remove the flour after frothing, put the egg and use the wooden spoon to mix and make a dough using warm water. Mix until not sticky to your hands (use little flour if sticky).
- Make it to a ball shape,cover with kitchen cloth and put back on boiling water to prove..
- Separate the egg yolk and egg white of second egg.Preheat oven at,180°C,grease and dust the baking sheet..
- Re-knead the dough on a lightly floured surface and it into 5 small balls.
- Roll each ball to have one long dough which you will cut into two/three (as you wish) then knit and place on the tray..
- Repeat the same for the others and glaze with egg white until only of the second egg..
- Bake until golden brown,cool then enjoy.
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