5 Minutes to Making Delicious Arrowroots in beef stew #mycreativearrowrootsrecipecontest#

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We hope you got benefit from reading it, now let’s go back to arrowroots in beef stew #mycreativearrowrootsrecipecontest# recipe. You can have arrowroots in beef stew #mycreativearrowrootsrecipecontest# using 8 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a delicious Arrowroots in beef stew #mycreativearrowrootsrecipecontest#:

1. Prepare 700 g of arrowroots.
2. Provide 1 of medium size onion.
3. Get 2 of medium size tomatoes.
4. Get 250 g of boiled beef.
5. Use 1 of leveled teaspoon powdered royco.
6. You need 1/2 teaspoon of crushed garlic.
7. You need to taste of Salt.
8. Take of Cooking oil.

Done with the ingridients? Below are the instructions on preparing Arrowroots in beef stew #mycreativearrowrootsrecipecontest#:

1. Peel the arrowroots, dice onions and carrots and set them aside.
2. Fry onions in oil.
3. Add arrowroots, mix well and let it cook for 5 minutes in a medium heat. Remember to keep turning arrowroots twice or thrice.
4. Add beef mix let it cook for 3 minutes.
5. Add tomatoes, mix well and let them Cook completely.
6. Add royco and salt, mix and add garlic.
7. Add water to the amount of the desired soup and let it cook until the arrowroots are fully cooked then serve as you desire.

Arrowroot powder is a white, flavorless starch extracted from tropical tubers. It's used as a gluten-free thickener for soups and sauces. Keep arrowroot in an airtight container and store in a cool, dry place. When stored properly, arrowroot powder will last three to four years. Beef stew meat: Affordable roast like chuck, rump or any other cheap roast turns into tender beef in Instant Pot.

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