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Super Easy Way to Making Perfect Bbq kaleji

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Bbq kaleji

We hope you got insight from reading it, now let’s go back to bbq kaleji recipe. To make bbq kaleji you only need 16 ingredients and 7 steps. Here is how you do that.

Here are the ingridients that are needed to produce a delicious Bbq kaleji:

  1. Take 1 of full Kaleji (with heart and kidneys) cut into small cubes.
  2. You need 3 of tomatoes (peel off the skin and cut them).
  3. Take 2 tbsp of Ginger garlic paste.
  4. You need 3-4 tbsp of BBQ sauce.
  5. Get 2 tbsp of soya sauce.
  6. Get 1 tbsp of worestershire sauce.
  7. Take 1 tbsp of hot sauce.
  8. Provide 1 tbsp of chilli sauce.
  9. Prepare 1 tsp of red chilli powder.
  10. Provide of Salt.
  11. Prepare 1 tsp of roasted cumin powder.
  12. Use 1/2 tsp of oregano leaves.
  13. Get 1/2 tsp of thyme.
  14. Provide 1/2 cup of oil.
  15. Get of Water as required.
  16. You need of Koila.

Done with the ingridients? Below are the instructions on preparing Bbq kaleji:

  1. Put oil in a pan and add Ginger garlic paste..
  2. Now add Kaleji and bhonofy it..
  3. Now add tomatoes, red chilli powder, roasted cumin powder and bhonofy it..
  4. Add water to tenderize it..
  5. When Kaleji is tenderized, add BBQ sauce, worestershire sauce, soya sauce, chilli sauce, hot sauce, oregano leaves, thyme and salt..
  6. Again bhonofy it. Take heated Koyla in a foil and put in between it, put few drops of oil on heated koyla and cover it with lid for 1 minute..
  7. Now serve it hot with different types of chutneys/ ketchup..

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