Ten Minutes to Serving Yummy Apricot Cake

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Apricot Cake

We hope you got insight from reading it, now let’s go back to apricot cake recipe. To cook apricot cake you need 9 ingredients and 11 steps. Here is how you do that.

Here are the ingridients that are required to cook a tasty Apricot Cake:

  1. Use 200 g of unsalted butter.
  2. Prepare 200 g of sugar.
  3. You need 5 of egg.
  4. Take 180 g of flour.
  5. Use 90 g of almond powder.
  6. You need 1 teaspoon of baking powder.
  7. Take of Dried apricot.
  8. Get of Sugar.
  9. Use of Lemon juice.

Ready with the ingridients? Below are the steps on preparing Apricot Cake:

  1. Cook dried apricot with sugar and lemon. And stay in bottle over night. I also cook dried grapes with apricot..
  2. Remove seed..
  3. Ingredients. Whip egg white..
  4. Mix butter and sugar then put and mix egg yolk once at a time..
  5. Mix almond powder and egg white(1/3).
  6. Add flour and egg white with spatula and mix..
  7. Combine apricot and put in cake mold..
  8. Bake in preheated 180℃ oven for 50~60 minuets..
  9. 100ml of compote syrup. Please put more lemon juice to taste. Sprinkle over cake just after baked..
  10. Stay over night wrapping with film..
  11. So nice and moist. Enjoy!.

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