Simple Step to Serving Delicious Marinated Pork Tenderloin w/Horseradish Sauce

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Marinated Pork Tenderloin w/Horseradish Sauce

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Below are the ingridients that are required to prepare a yummy Marinated Pork Tenderloin w/Horseradish Sauce:

  1. Use 1 lb of Pork Tenderloin.
  2. You need 1 tbsp of Butter.
  3. You need of Marinade.
  4. Use 2 tbsp of Extra Virgin Olive Oil.
  5. Use 2 tsp of Honey.
  6. You need 1/2 tsp of Salt.
  7. Use 1/4 tsp of Ground Black Pepper.
  8. Provide 1/2 tsp of Fresh Minced Greek Oregano.
  9. Provide 1/4 tsp of Dried Rosemary.
  10. Provide 1/4 tsp of Dried Tarragon.
  11. Get of Horseradish Sauce.
  12. You need 1/4 cup of Mayonnaise.
  13. Prepare 1 1/4 tsp of Horseradish.
  14. Provide 1 pinch of Salt.
  15. Take 1 pinch of Ground Black Pepper.
  16. Prepare 1/2 tsp of Lemon Juice.

Done with the ingridients? Below are the sequences on cooking Marinated Pork Tenderloin w/Horseradish Sauce:

  1. In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours..
  2. Preheat oven to 400°F..
  3. Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed..
  4. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F..
  5. Mix together horseradish sauce ingredients in separate bowl and set aside..
  6. Remove meat when finished and let rest for 5-10 minutes before slicing..
  7. Serve in 1/4-1/2 inch thick slices with sauce on the side..

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