Practical way to Preparing Yummy Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

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Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

We hope you got insight from reading it, now let’s go back to sweet and salty stir fried and simmered sweet potato and bonito flakes recipe. You can cook sweet and salty stir fried and simmered sweet potato and bonito flakes using 9 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a delicious Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:

  1. Prepare 6 of Satoimo (taro).
  2. Provide 1/2 tbsp of Sesame oil.
  3. You need 200 ml of ◇Water.
  4. You need 1 tbsp of ◇Sake.
  5. Get 1 tbsp of ◇Sugar.
  6. Prepare 1 tbsp of ◆Soy sauce.
  7. Take 1 tsp of ◆Mirin.
  8. Prepare 1 dash of ◆Salt.
  9. Use 1 of pack Bonito flakes.

Done with the ingridients? Below are the instructions on cooking Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:

  1. Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water..
  2. Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains..
  3. Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled..

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