Simple Way to Cooking Delicious Chicken Baked Empanadas

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Chicken Baked Empanadas

We hope you got benefit from reading it, now let’s go back to chicken baked empanadas recipe. You can have chicken baked empanadas using 12 ingredients and 11 steps. Here is how you cook it.

Here are the ingridients that are needed to serve a delicious Chicken Baked Empanadas:

  1. Use of vegetable oil.
  2. Get of large onions.
  3. Take of red sweet pepper.
  4. You need of eggs.
  5. Provide of ground cumin.
  6. Provide of sweet paprika.
  7. Get of crushed red pepper.
  8. Prepare of salt.
  9. Prepare of Ground black pepper.
  10. Get of cooked chicken meat, shredded.
  11. You need of green olives.
  12. Take of empanada discs (store bought).

Ready with the ingridients? Below are the instructions on preparing Chicken Baked Empanadas:

  1. Peel and slice onions..
  2. Heat oil in a wide pot or pan. Add onions and dash of salt. Cook at medium low temperature, stirring occasionally until caramelized (approx. 45 minutes). Transfer to a large bowl and let it cool completely..
  3. Meanwhile hard-boil 2 eggs, peel and dice. Set aside in the refrigerator..
  4. Grill pepper, peel and dice. Set aside in the refrigerator..
  5. Once onions are cool, add spices and 1/2 teaspoon salt. Mix..
  6. Add diced eggs, diced pepper and shredded chicken and mix. Cover and refrigerate for at least three hours..
  7. Preheat oven at 450 degrees F..
  8. Place a disc on one hand. Put approx. two spoonfuls of filling plus a green olive in the center of the disc. Moisten half the edge of the disc with egg wash..
  9. Seal and press. Moisten the upper edge and sealed turning upwards with thumb in the pattern shown below. Place on sheet with parchment paper..
  10. Paint with egg wash. Pierce a couple of holes on the top of each empanada. Bake for 10 minutes. Let them rest for 10 minutes before eating..
  11. Note: baked and cooled empanadas can be wrapped in plastic and frozen. To reheat place frozen empanadas on a tray in a preheated 450F oven for 10 minutes. Let rest for a couple of minutes before eating..

Looking for new recipe to add to your dinner rotation? Give your chicken a makeover and try these delicious Baked Chicken Empanadas. Baked chicken empanadas are savory stuffed pastries or hand pies. Semi-homemade baked chicken empanadas are a mess free, flaky hand pies stuffed with ground chicken. Bake – Brush the top of the Chicken Empanadas with the egg wash and transfer them to a baking sheet lined with either parchment paper or a silicone baking mat.

Recipe : Chicken Baked Empanadas

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