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Here are the ingridients that are needed to serve a delicious Chicken Baked Empanadas:
- Use of vegetable oil.
- Get of large onions.
- Take of red sweet pepper.
- You need of eggs.
- Provide of ground cumin.
- Provide of sweet paprika.
- Get of crushed red pepper.
- Prepare of salt.
- Prepare of Ground black pepper.
- Get of cooked chicken meat, shredded.
- You need of green olives.
- Take of empanada discs (store bought).
Ready with the ingridients? Below are the instructions on preparing Chicken Baked Empanadas:
- Peel and slice onions..
- Heat oil in a wide pot or pan. Add onions and dash of salt. Cook at medium low temperature, stirring occasionally until caramelized (approx. 45 minutes). Transfer to a large bowl and let it cool completely..
- Meanwhile hard-boil 2 eggs, peel and dice. Set aside in the refrigerator..
- Grill pepper, peel and dice. Set aside in the refrigerator..
- Once onions are cool, add spices and 1/2 teaspoon salt. Mix..
- Add diced eggs, diced pepper and shredded chicken and mix. Cover and refrigerate for at least three hours..
- Preheat oven at 450 degrees F..
- Place a disc on one hand. Put approx. two spoonfuls of filling plus a green olive in the center of the disc. Moisten half the edge of the disc with egg wash..
- Seal and press. Moisten the upper edge and sealed turning upwards with thumb in the pattern shown below. Place on sheet with parchment paper..
- Paint with egg wash. Pierce a couple of holes on the top of each empanada. Bake for 10 minutes. Let them rest for 10 minutes before eating..
- Note: baked and cooled empanadas can be wrapped in plastic and frozen. To reheat place frozen empanadas on a tray in a preheated 450F oven for 10 minutes. Let rest for a couple of minutes before eating..
Looking for new recipe to add to your dinner rotation? Give your chicken a makeover and try these delicious Baked Chicken Empanadas. Baked chicken empanadas are savory stuffed pastries or hand pies. Semi-homemade baked chicken empanadas are a mess free, flaky hand pies stuffed with ground chicken. Bake – Brush the top of the Chicken Empanadas with the egg wash and transfer them to a baking sheet lined with either parchment paper or a silicone baking mat.
Recipe : Chicken Baked Empanadas
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