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Super Easy Way to Serving Tasty Danbu tsaki

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Danbu tsaki

We hope you got benefit from reading it, now let’s go back to danbu tsaki recipe. You can cook danbu tsaki using 7 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a remarkably good Danbu tsaki:

  1. Get of Tsaki.
  2. Provide of Zogale (moringa).
  3. Get of Fresh onion and red pepper.
  4. Get of Vegetable oil.
  5. Prepare of Spices(Maggie,salt,e.t.c).
  6. Provide of Grand nut.
  7. Prepare of Carrot,kidney,pie’s (optional).

Ready with the ingridients? Here are the sequences on producing Danbu tsaki:

  1. Wash out the tsaki to get the dirty out of it put in a big bowl, also wash ur zogale(moringa)too, make sure ur fresh pepper is mashed, pure ur moringa into the tsaki and the mashed pepper turn together also ur spices should be next and carrots and also but optional.
  2. Look for a clean and washed sack(buhu) pure into it with a bit of water. Add a slide onion and turn well, get a good pot pure 1cup of water and a size of curve like a small iron curved put on the sack on it, tie it well and close it..
  3. Always check very 20mint and turn to make it done for really do that for like 3 to 4 times it’s won’t be more than 1 1/2hour it will be done and ready be sure ur vegetable oil is fried and grand pepper then served 😋.

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