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Below are the ingridients that are required to cook a appetizing Tarragon Chicken:
- Get 8 of chicken thighs.
- Prepare 1 1/2 cup of white wine.
- Provide 1 1/2 tbsp of dried tarragon.
- Use 2 tsp of onion powder.
- Take 2 tsp of garlic powder.
- Use 3/4 tsp of ground white pepper.
- Provide 1 pinch of salt.
- Use 1 of olive oil; as needed.
Done with the ingridients? Here are the instructions on cooking Tarragon Chicken:
- Marinate chicken in half the wine for 4-48 hours. Pat dry. Toss with enough oil to cover. Season with dried spices..
- Place in a casserole dish. Pour wine around chicken. Wine should not reach beyond half the height of the chicken thighs. Cover..
- Bake at 300° for approximately 45-50 minutes. Uncover and continue cooking until thermometer reaches 165°, approximately 10-15 minutes more..
- Variations; Vinegar, lemon, parsley, dijon, shallots, herbes de provence, lavender, thyme, basil, garlic bulbs, paprika, peppercorn melange.
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