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Instructions to Cooking Yummy Moong Daal Fritters with Purslane Leaves

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Moong Daal Fritters with Purslane Leaves

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Here are the ingridients that are needed to make a heavenly Moong Daal Fritters with Purslane Leaves:

  1. Provide 1 cup of Yellow Lentils or Moong Daal.
  2. Provide 1 tsp of Salt.
  3. Provide 1 tsp of Ginger grated.
  4. You need 1/2 tsp of Turmeric powder.
  5. Take 1 tsp of Red Chilli powder.
  6. Take 1/2 tsp of Cumin powder.
  7. Use 1/2 tsp of Coriander powder.
  8. Get 2 bunches of Purslane Leaves.
  9. Take 1 of small bunch Coriander Leaves finely chopped.
  10. Take 3-4 of Green Chillies finely chopped.
  11. Use 1/4 cup of Yoghurt.
  12. Use 1/8 tsp of Asafoetida.
  13. You need 1/8 tsp of Baking Soda.

Done with the ingridients? Here are the procedures on preparing Moong Daal Fritters with Purslane Leaves:

  1. Soak dal for 3 to 4 hours. Grind it coarsely with Green Chillies and Yoghurt. Or otherwise you can grind it with just Yoghurt alone and add finely chopped Green Chillies to the batter. The choice is all yours..
  2. Add the rest of the ingredients to the dal mix now. Drop small balls of the batter in hot Oil. Fry on a low to medium high heat only..
  3. Serve with your choice of Chutney and relish these melt in mouth Vadas with a green twist. Enjoy!.

Samosa Recipe: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. Suva Moong Daal- Yellow lentils cooked with dill leaves – An easy and simple everyday daal. Moong daal is the healthiest among all the lentil variety or can say the easiest daal to digest. I stock all the three varieties of Moong daal in my pantry as this is the most frequently cooked lentil in my kitchen.

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