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Here are the ingridients that are needed to cook a tasty Seabass served with mussels in tomato sauce:
- Provide 1 of fillet sea bass.
- Provide 50 g of carrots diced.
- Use 50 g of White radish diced.
- Get 400 g of Mussels.
- You need 1 kg of Fish bones and trimmings.
- Get 2 of Onion.
- Get 1 of leek.
- Prepare of Thyme.
- Provide of Rosemary.
- Provide of Fine salt.
- Use of Black pepper coarse.
- Provide of Dill.
- You need of Butter.
- You need 700 ml of White wine.
Ready with the ingridients? Below are the sequences on cooking Seabass served with mussels in tomato sauce:
Pair the Mussels with pasta, seafood, salad, and a glass of wine for an ideal swanky meal, or serve it as a party appetizer to impress your seafood-loving guests. There is a ton of flavor in. Serve with bread (Crusty bread, to serve). If your a sea bass fan and looking for different ways to cook it, look no further then Tesco Real Food which shows you how to bake, grill Spoon the sauce evenly over each fillet. Mix the breadcrumbs with the cheese and scatter over the sauce.
Recipe : Seabass served with mussels in tomato sauce
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