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5 Minutes to Producing Appetizing Fruit cake

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Fruit cake

We hope you got insight from reading it, now let’s go back to fruit cake recipe. You can have fruit cake using 10 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a appetizing Fruit cake:

  1. Prepare 150 ml of brandy or rum.
  2. You need 500 g of dried fruit.
  3. You need 100 g of glace cherries.
  4. Use 250 g of brown sugar.
  5. Prepare 175 g of butter/margarine.
  6. Use 250 g of All purpose flour.
  7. Get 1 teaspoon of baking powder.
  8. Use 1 teaspoon of mixed spice.
  9. Get 1 teaspoon of cinnamon.
  10. You need 3 of large eggs.

Done with the ingridients? Here are the instructions on cooking Fruit cake:

  1. Pour dried mixed fruit into a bowl then pour over brandy/rum. Allow to soak for at least 6 hours..
  2. When ready to bake, set oven to 180 degrees centigrade. Butter an 8inch pan and dust with flour..
  3. In a saucepan, put butter, sugar, 150ml rum or brandy (water can be used as an alternative) and mixed fruits. Set on medium heat to simmer for 10 minutes. Cool for 15 minutes..
  4. Beat eggs and pour into sugar/fruit mixture. Stir. Add baking powder and mixed spice into flour. Pour into sugar fruit mixture and stir until mixed in..
  5. Leave cake in the pan to cool for at least 20 minutes. Turn out from pan and allow to cool. Wrap cake and feed with brandy once a week..
  6. Spoon batter into pan and bake until cake is done (when a toothpick inserted in the middle comes out clean).

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